The move is part of a broader strategy. Beloved chocolate brand makes major change to iconic candy: 'It's encouraging to see' ...

We went on a mission to try a range of chocolate-covered fruits from various grocery stores. This covers different fruits, ...

To find the very best store-bought chocolate chip cookie dough, I taste-tested 14 popular brands, from grocery store classics ...

If you are experiencing winter weather and don’t have a snowblower, there is a serious sale on my favorite rechargeable brand. The Greenworks 40V 20-inch Brushless Snow Thrower is on sale for $329.89 ...

Downing a smooth, sweet morsel of chocolate may feel like the ultimate indulgence, but did you know that certain compounds in dark chocolate could actually be good for your heart? Yes, you read that ...

As chocolate prices continue to rise, some companies are taking drastic measures to counteract sticker shock. And it's leaving a bitter taste in the mouths of some consumers. With the cost of cocoa ...

As the price of cocoa skyrockets, some major brands are removing cocoa, the essential ingredient in real chocolate, and turning to less expensive vegetable oils and adding more sugar. NBC’s Vicky ...

As consumers redefine premium chocolate through taste, ethics and wellness, everyday indulgence is replacing special-occasion luxury – opening the door for brands and retailers to grow margins, build ...

Some of the world's best-known chocolate, from Mars to KitKat, is likely linked to deforestation in Liberia's rainforest despite many brands' claims of sustainability, according to research published ...

The holiday season is in full swing, but what is considered by many to be the most wonderful time of the year has become a complex maze for marketers. Brands this year are tasked not only with ...

Last November, Burger King released a limited-edition Advent calendar priced at $19.54. It sold out in less than five minutes. This year, the fast-food giant is bringing it back, betting once again ...

To’ak’s new To’ak Rocks skip the conching and tempering process used by most chocolatiers, revealing chocolate’s raw, floral complexity. Stacey Leasca is an award-winning journalist with nearly two ...