Retired New York Giants QB Eli Manning discusses his Knob Creek Bourbon partnership, favorite whiskey rituals, and why consistency matters as much in bourbon as it does in football.

That balance—heritage without preciousness, ambition without pretense—defines Louisville’s current culinary moment. This is a ...

American whiskey is shifting from blistering growth to facing serious headwinds. Here are 11 macro-trends that will shape the ...

Professional bartenders reveal their favorite shots, ranging from bourbon-coffee blends to mezcal-based cocktails. The ...

“Sourcing is not a crime.” At least, not when it comes to whiskey. It’s a phrase popularized by longtime spirits entrepreneur ...

The first brand of bourbon bottled in the United States isn't just some long-lost fact of history; you can still buy it at ...

A product of the sweltering Texas heat, local grains, and a little patience, this high-octane whiskey is bold in proof and ...

Industry insiders say tighter economics, a surplus of well-aged barrels, and shifting drinking habits quietly shaped what whiskey drinkers saw on shelves last year.

During the 1800s, Pennsylvania was at the epicenter of the rye whiskey industry. Prohibition caused most of the distilleries to close, and the state’s legacy was forgotten.

Ypsilanti Bourbon Fest will celebrate its fifth year on Saturday, Jan. 17, 2026, at the Michigan Firehouse Museum, 110 W. Cross St. The indoor event will feature two sessions at the museum. Session ...

We all have whiskey we love to drink neat, on the rocks, or with a splash or two of water to open up the aromas and flavors.

NPR's Mary Louise Kelly speaks with bourbon expert Fred Minnick on what Jim Beam's halting distillation at main distillery reveals about the challenges facing the bourbon industry and the year ahead.