Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and slowly pour pink champagne on top to melt the cotton candy into the drink.

The bright, tart-sweet citrus curd in this whipped-cream-topped grapefruit pie is made with lots of grapefruit juice from the sweetest variety you can find and a little lime and lemon juice.

Halve grapefruit. Working over a bowl, make smooth cuts between membranes to separate fruit segments, dropping them into bowl along with any juice that collects. Discard seeds. To serve ...