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Since 1963, around the time when autumn feels like it’s settled into itself, St. Nicholas Greek Orthodox Church attracts thousands to a tented parking lot in Tacoma for plates of roast chicken and ...

These cooler, amber-infused days of autumn lend themselves perfectly to the outdoor festival of Chag ha’Sukkot (Feast of Tabernacles). This holiday, a reminder of the Jewish people’s 40 years of ...

Microsoft will end support for Windows 10 on October 14, 2025, which could leave your computer vulnerable. Rich DeMuro explains how to sign up for Extended Security ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

A popular Greek restaurant on the Treasure Coast that closed is back because of high demand — with the same original owner but a different name and location. Nostalgia Greek Taverna opened Sept. 11 in ...

Amazon has agreed to settle a Federal Trade Commission lawsuit accusing the e-commerce giants of tricking customers into signing up for Prime and then making it frustratingly hard to cancel. The civil ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

Horseradish roasted salmon with mustard potatoes is a bright but comforting dish, perfect for easing into fall. By Melissa Clark Good morning! Today we have for you: A sheet-pan salmon dinner with a ...

High-protein foods like eggs, yogurt, or nuts make for simple, filling snacks that are easy to grab on the go. For high-protein snacks with added nutrients, choose savory ingredients like lean meats, ...

Her dish isn’t lazy at all, but is generous and unhurried, with time turning tomatoes, wine and bone-in meat into a rich, glossy sauce. By Melissa Clark Good morning! Today we have for you: A sugo ...

The cover of "To Die For" and author Rosie Grant. (Courtesy of Harvest) Some people treasure family recipes so much that they've etched the recipes into their gravestones. Rosie Grant has collected ...