Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

What’s better than a slice of freshly baked apple pie? This recipe, if you’re in the mood for a cocktail! A delicious balance of sweet, sour and spiked, this apple pie cocktail is my go-to for every ...

For Japanese cocktail bars like Martiny’s in New York City, matcha has always been part of the equation. The first menu at ...

We've rounded up our favorite flavored whiskeys. Whether you prefer chocolate, s'mores, pumpkin, or pecans, you're bound to ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages. This menu makes use of fall fruits and vegetables.Credit...David ...

Vodka is a neutral spirit, so it pairs well with almost anything. Try it in the citrusy cosmopolitan, the savory bloody Mary, or the fruity chi chi.

That’s the experience waiting for you at Jo Jo Carloni’s Italian Restaurant & Pizzaria in Berea, Ohio. This isn’t just another Italian spot with red-checkered tablecloths and dusty bottles of Chianti ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Canned pumpkin is delicious and convenient in recipes. Many of us think canned pumpkin can simply be added to a recipe ...