From Matlacha to Beach, there's just something about these easy, breezy restaurants that are the perfect backdrop for ...

Looking for the ultimate crab leg feast? These Maryland buffets let you crack, dip, and indulge to your heart’s content.

Stone crab season is a big deal for Southwest Florida. If you've never tried a claw, here's seven Collier County spots to ...

These retro Maryland buffets serve up endless comfort food with a side of nostalgia, just like the good old days.

The California Department of Fish and Wildlife has delayed the opening of commercial crabbing season statewide to protect ...

Master crab eating with ease using simple tools, etiquette, and pro tips for a satisfying, mess-free seafood dining ...

We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake!

With budgets tightening and food costs rising, it’s no wonder all-you-can-eat restaurants are making a comeback in San ...

The blue catfish was never supposed to be in the Chesapeake Bay. In the 1970s, the species was introduced into the James River in Virginia as a trophy fish. From there, it quietly slipped into the Bay ...

Tucked away on the Delaware-Maryland border sits a seafood haven that has locals willingly making cross-state pilgrimages just to savor what might be the most perfect crab cakes in the First State.

It’s the rare restaurant that can be all things to all people without feeling like it’s compromising its identity. In a region known for its exceptional food, Bon Temps Grill has established itself as ...