Americans' palates are pretty diverse. Here are some of the uniquely American dishes that you probably won't see in other parts of the world.

I’ve made the same potato soup and the same chicken salad for decades. I only have one other recipe that includes Velveeta. I know Velveeta is not considered cheese; however, I usually find if a ...

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

“It gives fully soaked coffee-cake vibes but without having to make a batter," says cookbook author Frankie Celenza Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

My granny, a humble home baker, called her soda breads “cakes”, a fitting name for their indulgent flavour and tender crumb. She baked six cakes daily – three brown and three curnie cakes (traditional ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Hello friends. Welcome to my channel. my name is mia! I love to bake I especially like working with dough and I want to share my recipes with you. On my channel you will find quick and easy and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Learn how to make these satisfying galaxy-themed desserts — a vibrant yogurt bowl with swirling stars and edible planets, plus a stunning galactic bread loaf filled with colorful planets inside!

Emma I. McLagan, a columnist for the Montgomery Advertiser in 1894, shared her preferred methods for preparing eggs, particularly for Easter breakfast. McLagan advised against hard-boiling eggs, ...

And with these crouton-heavy salads, hearty dips and easy-enough pizzas, I can. By Tanya Sichynsky Lidey Heuck’s chopped salad with chickpeas, feta and avocado.Credit...Linda Xiao for The New York ...