Time, temperature, pH and more play a significant role in the performance of the yeast and final product quality.

Step-by-step guide to fermenting cucumber and ramps with Brad Leone.

From porter to pale ale, brewing transformed in the age of industry. Innovation, machinery, and science turned local beer ...

Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, ...

MANILA, Philippines — The cases of so-called consignees-for-hire have resurfaced at a Senate hearing on Monday as alleged importers of smuggled agricultural products claimed to have either no ...

There are two reasons why humans became interested in fermentation: preservation and pleasure. Before refrigeration, the process let us store drinks like mead for months when water could be deadly.

Biting into that first square of artisan, premium chocolate means tasting flavors that go beyond what mass-produced chocolate can achieve. Researchers led by David Salt and Gabriel Castrillo at the ...

Women make up more than half of U.S. drivers, but are 73% more likely to suffer serious injuries in a crash than men, according to the National Highway Traffic Safety Administration. They are 17% more ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking—fermentation—up to chance. When we delve into ...

A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and biogas production. Alfalfa is more than a protein-rich feed for livestock; it ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...