Nobody likes letting food go to waste, and dairy has a relatively short shelf life. Luckily, this tip for preservation is simple enough to do on your own.

Time, temperature, pH and more play a significant role in the performance of the yeast and final product quality.

Walking through the bakery section, you've probably found yourself staring at rows of bread options, wondering which one ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

The production of cereal vinegar is underpinned by multifaceted fermentation processes that involve a succession of microbial activities across distinct stages. Initially, raw cereals undergo ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, ...

The company expects to reach cost-parity with traditional mozzarella within three years with its animal-free casein produced via precision fermentation. New Culture prepares to launch its vegan ...

Craft Bank Co., Ltd., a beer brewer in Kyoto Prefecture, and Yokogawa Digital Corp. reported Sept. 26 that they’ve proof ...

Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful ...