Comparing the convenience of quick dough with the depth of flavor from a 72-hour fermentation process. Tropical Storm Melissa ...

The global diffuser membrane market is entering a transformative decade, expanding from USD 1,426.0 million in 2025 to USD ...

Between 2025 and 2030, the EU astaxanthin market is projected to rise from USD 50.8 million to USD 79.1 million, contributing ...

French precision fermentation startup Nutropy has raised €7M ($8.1M) to scale up its casein proteins, targeting a launch of ...

Fermented foods have been a staple of diets worldwide for centuries, offering bold flavors, unique textures and impressive ...

CONWAY, S.C. (WBTW) — A Pee Dee-based pizza restaurant is buzzing with business after winning an international award. Anto’s ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

French dairy giant Bel Group and precision fermentation firm Standing Ovation have produced casein with dairy industry waste ...

Craft Bank Co., Ltd., a beer brewer in Kyoto Prefecture, and Yokogawa Digital Corp. reported Sept. 26 that they’ve proof ...

Time, temperature, pH and more play a significant role in the performance of the yeast and final product quality.

From an ancient fermented yoghurt to a spiced Korean cabbage dish, experts say a handful of simple diet swaps could ...

The capital will fund a 4,000-ton plant in Jutland that’s expected to come online in 2027, says MATR Foods cofounder Randi ...