These weeknight-friendly chicken tacos get flavor from smoky chipotles and spicy fresh jalapeños. Serve them with sour cream ...

The best part about this Tex-Mex chicken dish is that you can prepare it in your slow cooker and forget about it until dinnertime. To assemble the recipe, you first want to start by placing your ...

This is the experience that awaits you when you dine at Apo Filipino Heritage Restaurant in Makati. The brainchild of the ...

These are the recipes our readers can’t stop making — the ones that have stood the test of time and earned a permanent place ...

This dish is a twist on the classic Filipino adobo, with the rich flavor of chicken liver adding a nice depth to the dish. To make it, you'll need: Marinate the chicken livers in a mixture of vinegar, ...

When a dish manages to make you forget everything else happening in your life with just the first bite, you know you’ve stumbled onto something truly special at Magna Kusina in Portland. You might ...

“My life’s work has been about forging bonds between my homeland of Mexico and my new home of the U.S. Bridging two worlds and transcending borders,” says chef, author, and TV host Pati Jinich in the ...

To prepare the marinade, combine all ingredients except the green part of the green onion for garnish. Whisk briskly to ensure everything is well mixed. Cut the chicken into 1.5” cubes. Place the ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong manok ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...