Fish and chips is our national dish here in the UK, but did you know it originated from Spanish Jews in the 16th and 17th ...

You can't beat a classic! If you fancy your Friday fish supper at home, use Bryn's easy and delicious recipe. To make the chips, place the chips into a pan of salted water and bring to a boil. Boil ...

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...

Here we reveal the ingredients that can help to keep your heart happy – with tips on how to maximise their benefits.

Matcha is typically sold in three grades: culinary, ceremonial, and premium. The differences lie in the complexity of the ...

After launching the first Michelin-starred vegan restaurant in the UK, Plates is taking on the French countryside.

We visited Taco Bros in East Finchley to try the amazing cocktails and dishes inspired by the owners' grandmother ...

The festival of Diwali isn’t exclusively celebrated by Hindus. For Jains, it commemorates Lord Mahavira's liberation, and ...

Norwegians are eating less fish, but the next generation may be leading the way to a revival, Vince McDonagh finds.

Whether it’s on avoiding food waste, whipping up exceptional loaves of bread and cakes, or feeding a crowd, generations who ...

Beer batter takes fish tacos to new heights, but which one does the best job? This refreshing Mexican lager takes the top ...

Crispy beer-battered fish sandwiches with fennel slaw on serving platter - Julie Kinnaird/Chowhound A good fish sandwich has a perfect combination of toasty bread, creamy tartar sauce, slaw, and an ...