The weather reared its ugly head in a manner that was even more disturbing to the local captains and anglers than we’ve ...

Despite the strong autumn winds we’ve been experiencing lately, anglers can find a lee shore or perhaps a tucked away quiet ...

It is always fun for anglers to strike out on a new fishing adventure. Venturing to an unexplored body of water or looking for a different species than usual can add a little spice to your fishing ...

Dennis Fraley gives wine suggestions for autumn, fall weather, SC seafood dishes and slow cooker meals. These include Pinot ...

Panacea's Gulf Specimen Marine Laboratory founder, who's fighting cancer at 83, talks about his remarkable career with sea ...

University of New Hampshire researchers aim to create a green crab market to target the East Coast's green crab invasion ...

Dive into Louisiana’s best seafood buffets, where hearty portions, local charm, and rich flavors make every visit worth it.

Discover Maine’s coastal islands where development and tourism are reshaping the communities that once felt untouched.

The Long Island Sound lobster industry was decimated in 1999, but CT's last few commercial lobstermen keep the tradition ...

Fishing Report Thursday was another day lost to fishing on open water as no boats went out of Lewes or Indian River. The ...

85 degrees. Trout are fair on live shrimp, or piggy perch in flats and along channels. Redfish are great on shrimp, mullet ...

The bright blue sign with a cartoon crab welcomes you to seafood heaven. Inside, it’s casual and beachy – exactly what you want in a Gulf Coast eatery. Their Cajun-style seafood brings Louisiana ...