The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...

There are many ways to skin a cat, so to speak, but this is a quick, efficient way to get the most out of your trout fillets. 1. Start by laying out your catch with its back to you. Make sure you have ...

“The first fish recipe you need to master is a little like learning to properly fry an egg or a pancake, and about as easy. A meunière sauce is nothing more than browned butter with a squeeze of lemon ...

A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. This is collaborative content from Food & Wine's team of experts, including ...

This recipe is a favorite at my house and is a great way to serve any flaky, medium-thick fish fillets. Cover the fillets completely with the sauce to keep them moist. You can find good cherry or ...

March has historically been a great month to target spotted sea trout in our bays and along the Gulfs edge. To make things even better, the cooler water temperatures of March helps a great deal with ...

Thousands of Florida anglers are shocked and growing angry as they learn of a late-stages proposal before the Florida Fish and Wildlife Conservation Commission that would allow commercial fishermen to ...

Today we'd like to show you how to fillet a trout. We're filleting a rainbow trout, but this fillet method works for any kind of trout; lake trout, brown trout, etc. ▶ Click here to subscribe for more ...