Few people realize that butter should be cold before it is added to scrambled eggs. However, this small change in temperature makes all the difference.

The former boxer transformed American cooking, and himself, with an appliance that remains a cultural touchstone.

A chef frantically dices onions while another sprints across the kitchen with a smoking pan, all while a timer counts down ...

From sourdough starters to banana bread, the meals we made in isolation became a communal experience. We cooked not just to ...

1 Place the peas in a heatproof bowl and cover with freshly boiled water to defrost. Leave for a few minutes then drain. Tip ...

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award ...

A multi-function oven that can air fry, grill, roast, and even make pizzas is heavily discounted at the moment ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

Place the cut biscuits on the preheated baking sheet. Brush the tops with a little extra buttermilk for a golden finish. Pop ...

In a red brick building that’s witnessed nearly two centuries of St. Louis history, Broadway Oyster Bar serves seafood so transcendent you’ll temporarily forget you’re in a landlocked state and not ...

If the root vegetables are large, I'll either cut them or blanch them a little so they all cook evenly. Depending on the size of the chicken, 50 minutes to an hour is ideal. You've really got to ...

In the clip, @_finallyallison, a digital creator who shares recipes and cooking advice, dropped a step-by-step instructional video on sealing an open bag of chips sans any special equipment or clamps.