Behind the humble potato chip are researchers constantly thinking up new ways to make potatoes tastier, hardier and more ...

There’s a surprising amount of science in a bag of potato chips. Researchers have spent decades developing chipping potatoes ...

The National Science Foundation awarded Donyi Wang, an assistant professor of agricultural and biological engineering, a $511,074 CAREER award to develop autonomous manufacturing systems to handle ...

READYBAR & Complē Coffee - both from NC State University - combine space-proven meal engineering with whole-bean ...

A lecturer in the Department of Food Technology, Faculty of Science, Chulalongkorn University, has ...

New research in mice shows how eating bread can cause body weight and fat mass to increase, even though caloric intake stays ...

Protein is one of the most important components of pet nutrition. It supports muscle strength, skin repair, and immune ...

Returning in Melbourne, foodpro 2026 will bring together solution providers, industry bodies and manufacturing professionals.

The Career Services Centre of the Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, in collaboration with ...

An electrochemical sensor developed at Oregon State University holds promise for making food quality testing faster, more ...

Discover the fascinating science behind tea's diverse flavors and health benefits through advanced metabolomics research on ...

Dr Jean-Paul Abiaga, Head of Office/ Representative of UNESCO Office Abuja, has emphasised the need for stakeholders in ...