The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect ...

There's nothing quite like a homemade pie or tart when fall rolls around. These recipes showcase the best flavors of the ...

Cozy up this fall with the best baked goods to pair with your morning coffee. You can make treats such as pumpkin breads, ...

Start by placing a rack in the center of your oven, then preheat the oven to 350°. Generously butter an 8-inch springform pan ...

Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte. It's a crash course in crusts and fillings as Jacques presents a "pie intensive," starting with a classic Tarte Tatin, ...

It's incredibly easy to make too. Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University ...

This is read by an automated voice. Please report any issues or inconsistencies here. Teyana Taylor knows there’s no such thing as too much apple pie. But, who is the “apple pie”? That would be her ...

Washington State grows some of the world’s best apples, and when autumn arrives, local bakeries transform these crisp fruits into spectacular seasonal treats. From flaky pastries to warm cider donuts, ...

There’s nothing like crisp air, vibrant fall foliage, and a hot apple cider doughnut in each hand to complete an Upstate New York autumn day. We’re fortunate to have countless cider mills and orchards ...

Everyone knows the phrase "as American as apple pie." It's a warm, golden, buttery badge of patriotism that's served up at Fourth of July picnics, Thanksgiving tables, and small-town diners across the ...

The moment you slice into the apple pie at Berlin Farmstead in Berlin, Ohio, angels somewhere pause their harp practice to applaud. This isn’t just dessert – it’s a religious experience wrapped in ...