The new wave of French restaurants in New York are grand, noisy, and refined—and abuzz with people who order pâté not because ...

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.

London’s best restaurants for white truffles, from Daphne’s to Quo Vadis - White truffle, one of the world’s most expensive ingredients, is in season until the beginning of January. Here’s where to go ...

Truffles are a fungi with unique growing and harvesting conditions. Use fresh truffles or infused products to add their distinctive taste to dishes.

At 32 East in Delray Beach, executive chef Nick Morfogen is known for using seasonally fresh French Périgord black truffles and white Italian Alba truffles whenever they’re available. Unlike a ...

BTS's Jungkook turned a casual home live into a culinary showcase, plating truffle cream pasta and dessert French toast with stage-like poise, while expanding his running repertoire of comfort-food ...

AUPS, France — Philippe Daniel opens a slim briefcase so buyers can glimpse his wares, then snaps it shut with a wary glance over his shoulder. Daniel is not dealing in contraband but in truffles — ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

We may receive a commission on purchases made from links. Sometimes there is no better treat than a hot batch of fries straight from the fryer, sprinkled with plenty of salt and ready to dip. Ketchup ...

France’s Interior Ministry reported that 145 people said they had been stabbed with needles at festival events across the country. By Jenny Gross French officials said Sunday that 145 people across ...