The Spinach and Feta Sandwich is a delicious remake of Starbucks' famous sandwich, making it the perfect choice for a ...

Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, blended into smoothies, or cooked into main dishes, it adds a fresh and earthy ...

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

1. Put the watermelon, herbs, feta, olives and jalapeño peppers in a large bowl and toss together. 2. Spoon into serving ...

1. Put the watermelon, herbs, feta, olives and jalapeño peppers in a large bowl and toss together. 2. Spoon into serving ...

Freezing fresh spinach leaves is not only possible, it’s a good idea if you want to cut down on produce waste. An expert explains everything you need to know, including the best way to freeze spinach.

If you love spinach-artichoke dip like Ree Drummond, then you're going to love these twists on the classic combo. Try pasta, ...

Goat cheese packs a fabulously creamy and tangy flavor that can elevate a dish to new heights. From quick appetizers to fresh ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, hummus, and a tangy Israeli salad. Her recipe includes plenty of great tips ...

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty ...