Welcome to Before You Eat That, which broaches all the annoying food subjects that make you highly uncomfortable. This is for all you schadenfreude-obsessed killjoys out there. So far, we’ve covered ...

US-based Ocean Hugger Foods says it will launch plant-based alternatives to raw tuna and freshwater eel in the UK this year to meet growing demand for vegan seafood. Ocean Hugger Foods has developed a ...

Growing in popularity, unagi kabayaki - grilled freshwater eel in soy sauce - can be found on the menu of many Japanese restaurants, and is stocked by Asian shops and in specialist supermarkets. But ...

Professor Kenzo Kaifu and Research Fellow Hiromi Shiraishi of Chuo University, together with Professor Yu-Shan Han of National Taiwan University, conducted the world's first quantitative study to ...

Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...

Many a social media user has been mindlessly scrolling through their feeds until a dark room full of freshwater eels suddenly grabs their attention. A friendly “Hi everybody!” greets viewers and and ...