Oh my goodness, this fried corn recipe is so good! Fresh sweet corn is amazing and frying the kernels in reserved bacon drippings is a game-changer. The Creole seasoning is optional, but we loved the ...
Fried corn is a beloved Southern side dish — a flavorful concoction that's not deep-fried (though you can certainly fry whole corn cobs this way), but rather softened and cooked in a pan or skillet.
Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...
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