Our ranking of the state’s 51 best Italian restaurants was an epic undertaking, with assistance from fellow Italian-food ...

Italian food has conquered the world. That’s paraphrasing a book by John F. Mariani that traces Italian food’s progress from ...

Cole & Jay whip up wild frog legs and waffles in a unique catch and cook. I Sat Next To A Gun 'Fanatic' On A Plane. When I Told Him What My Job Is, Things Got Interesting. On This Date: Hurricane ...

*Forget the grill, skip the smoker—your air fryer is all you need to enjoy turkey legs bursting with Southern flavor. With a simple brine and a bold seasoning blend, this recipe delivers tender, ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Tucked away in Fremont, Ohio sits a culinary anomaly that defies all expectations – Tackle Box 2, where seafood perfection exists hundreds of miles from any ocean coastline. The unassuming exterior ...

Midseason review names Jayce Brown offensive MVP and Austin Romaine defensive MVP Dylan Edwards status remains uncertain amid injuries, playing time and redshirt talk Collin Klein sits on coaching ...

Experts agree: Mark Twain's favorite amphibian, “The Celebrated Jumping Frog of Calaveras County,” is none other than the California red-legged frog. Once so common it was a staple cuisine, California ...

Prime Day can be *confusing* — we’re using our extensive shopping knowledge and tracking price history to give you the most ...

Louisiana is famous for its food, as there are so many culinary options from different cultures and ethnicities. More than the many types of cuisines found in the state, Louisiana's food scene is ...