I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can’t leave a farmers market without pounds of ripe fruit destined for ...

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he’s a 100% peach or cherry person while I will always go for the raspberry. But you don’t stay ...

With these simple ingredients, you can make naturally sweet, low-calorie jams and jellies. Can I use regular pectin for low sugar jam? If you are looking for low sugar jam recipes at home, we’ve got ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

Bright color and sweet flavor make homemade cherry jam an absolute favorite for busy families and home cooks alike. Vivid, ...

Clean and cut the fruit as you would for making fruit salad or fruit pie. For example: remove the caps from strawberries, and cut into quarters; or peel and pit peaches, and slice into pieces; or trim ...

Stop us if this sounds familiar: You get overeager at the farmers’ market, load up on a ton of pricey and highly perishable fruit, then promptly forget about it. Don’t throw the fruit away. Instead, ...

Jam can be made with many different types of fruit. Not to be confused with jelly, jam tastes delicious on breakfast pastries like croissants, muffins and scones, but it is also a delicious addition ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

Raspberry jam, mango, grapefruit, watermelon, coconut, pineapple. Years ago, few imagined such fruits and many other adjuncts would find their way into today’s beers. Some industry experts believe ...