These Arkansas buffets serve fried chicken so good, locals swear it’s the best around, keeping fans coming back for more.

Chicken parm is an Italian American classic. Traditionally featuring thin chicken cutlets that are breaded and fried until golden, nestled in tomato sauce, and covered with a blanket of cheese, it’s ...

When “The Importance of Being Earnest,” by Oscar Wilde, opened, on February 14, 1895, in London, the date was well chosen. It was the Victorians, after all, who decisively turned the feast of St.

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. In her review last year of the chic new ...

You know I like my chicken fried. What goes better with a cold beer on a Friday night? The ranking included 11 restaurants heralded by a group of Southern chefs heralded for their crisp breadings and ...

Des Moines offers a variety of fried chicken options, from Southern comfort food to Korean fried chicken. Some restaurants specialize in specific styles, like Nashville hot or Korean double-fried.

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it ...

Feta cheese adds extra oomph to these 3 dishes Gretchen’s table: Papas con rajas tacos are a spicy, cheesy fiesta Three cheesy cheers for lasagna Cooking with targeted substitutions can help with ...

What if I told you Arlington has a new hot chicken restaurant? I know — there’s almost one on every corner. But what if I told you Arlington has a new restaurant with old-time East Texas yeast rolls ...

The beauty of fried chicken is often in the eye of the beholder. Some like it brined and battered, others with the barest of coatings. Some prefer their crispy chicken on the bone, others go for the ...

Highly Recommended is a weekly spotlight on some of food writer Keith Pandolfi's favorite finds as he eats his way across Greater Cincinnati. Come back every Tuesday for more. I was scrolling through ...

The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those should ...