UC Davis study reveals how microscopic plastic particles from food containers damage the liver and disrupt glucose metabolism ...

China-based Yinshili Packaging has obtained certification from the US Food and Drug Administration (FDA) for its frozen food ...

Mondelēz and Tesco are trialling 300,000 Cadbury Heroes paper tubs in a sustainable packaging push ahead of the festive ...

Packaging in food and FMCG shapes consumer choices, with sustainable materials and smart design building trust and reflecting ...

Showcasing TOPPAN’s global supply chain and high-value-added packaging at leading international event for the pharmaceutical ...

Sustainable packaging innovation is a balancing act between regulation and eye-catching design, said speakers during a ...

The latest food trends seem to lean toward healthier options, with an emphasis of personalized nutrition, nutrient-dense foods, functional ingredients and a growing interest in gut health. I have ...

Bioplastics are emerging as a promising alternative to traditional plastics, offering packaging solutions made from renewable materials.

A team of researchers from Monash University is transforming food waste sugars into natural plastic films that promise to ...

A study reveals that front-label health claims often mislead shoppers; focus on Nutrition Facts for true nutritional quality ...

The development of advanced materials for food packaging is a rapidly evolving field, propelled by the rising demand for more sustainable and safer food ...

The EU’s new Packaging and Packaging Waste Regulation 2025/40 (PPWR) is a significant overhaul of European packaging law.