Vinaigrettes are most commonly associated with salads, but green beans' grassy, sweet flavor beckons their usage too. The best part about the pairing is that a vinaigrette can go on green beans in ...

The secret to this white bean puree is a flavorful base of onion and garlic, which are sauteed ... blanched asparagus or green beans, or wedges of radish or tomato — as well as with pita chips ...

leaving the garlic and excess oil in the pan. 5. Return the pan to the heat. Add the kale and cook, turning with tongs, for 3 to 4 minutes, or until the kale starts to wilt. Add the beans ...

Roast 30 minutes, turning after 15 minutes. Beans should be crunchy and ... black beans with a paste made of onion, green bell pepper, and garlic. Some Sriracha, cumin, chili powder and Panko ...

Roast until the green beans start to blister ... The chicken skin crisps as it roasts and the chickpeas, garlic and spinach soak up any juices at the bottom of the pan. A squeeze of fresh lemon ...