In a state obsessed with the next Instagram-worthy food sensation, this unassuming establishment has achieved something far more valuable: a dish so perfectly executed that it travels by word of mouth ...

Step 1 Start by heating Japanese sake in a skillet and let it boil for about 15 to 20 seconds to cook off the alcohol. Step 2 ...

Whenever I want to treat myself after a long week, I make steamed shrimp with garlic and vermicelli. Beyond its delicious flavor, the dish’s presentation holds the deeper symbolic meaning of ...

Tucked away in the heart of New Orleans’ French Quarter, where cobblestone streets echo with jazz and history seeps from every brick, The Court of Two Sisters stands as a culinary landmark that has ...

Pull off Kamehameha Highway order the garlic scampi and see why Giovanni’s turned shrimp on rice into a Hawaii must.

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Discover Louisiana seafood buffets locals have loved for generations: featuring crawfish, shrimp, oysters, and Southern-style ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Our One-Pan Garlic-Butter Shrimp With Orzo is quick and easy enough to prepare for weeknight dinner, but delicious and special enough to serve to company. Here's what makes it a slam dunk.

We love to cook,” said Trish Reed, president of P.E.O. Chapter BT in Mathews. She added, “the mission of P.E.O.

Adrienne and Yanni Tassou prepared a spicy seafood dish perfect for the fall, paired with a Banana Royalty cocktail made with ...

This richly sauced, tangy shrimp recipe from Bahrain is characteristic of the island’s love for dishes that are well-spiced, herb-heavy and slightly sour. “Nashif rubian” means “dry shrimp” in Arabic, ...