Pour the soy ginger & garlic dressing over the smashed cucumbers. Thoroughly combine and let sit for 5 minutes before serving or refrigerate until ready to serve. To serve, use a slotted spoon to grab ...

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If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

“SOLID HOT SUMMER DISH,” says Rita, a reader. By Emily Weinstein It’s a myth that you can easily fry an egg on the sidewalk in hot weather, yet it still feels as if you could do that here in New York ...

A Los Angeles native, Yara began her career at the age of 20, working her way through some of the city's most renowned institutions, including Wolfgang Puck’s Spago and the two Michelin-starred ...

As promised, I got Elizabeth Thomas’ German Cucumber Salad recipe, and it’s so simple. Sometimes the best things are the simplest, I guess. It sure was good with a shrimp boil. ...

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When spring arrives in Arizona, locals know it’s time for that pilgrimage to Angela’s Kitchen in Surprise, where the German potato salad alone is worth braving the seasonal traffic on Grand Avenue.

What is a Korean Cucumber Salad? Korean cucumber salad, known for its simplicity and bold flavors, is a classic side dish in Korean cuisine. It typically features fresh cucumbers paired with a zesty ...