Most new food brands begin with a clear product vision. The challenges start once volumes grow and distribution expands. Consistency becomes harder to manage. Shelf life issues appear. Regulatory ...

Rumors of the product’s existence first circulated on social media last spring and were later confirmed by Kellanova (which was subsequently acquired by Mars, Inc.) in July 2025. Mars called the ...

We’d be lying if we told you the following desserts are healthy—they’re desserts, after all. But we’re all about balance, and ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Kick the carton to the curb and try these breakfast ideas without eggs! Here you'll find sweet and savory breakfast options that are completely egg-free. We get it, it’s hard to find breakfast ideas ...

Thrive Market makes it easy to buy vegan items at a discounted price, discover new brands, and browse a wide selection of plant-based and allergy-friendly favorites for your pantry, fridge, and ...

With at least 15 grams of protein and six grams of fiber per serving, these tasty dinner recipes will leave you full and satisfied. Whether you're in the mood for a simple grain bowl, a cozy casserole ...

The gluten-free market is experiencing significant and rapid growth, with industry analysts Grand View Research putting its current value at over $7bn (€5.9bn). What’s more, its 10% CAGR is powering ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

Gluten intolerance and celiac disease rates are on the rise. Luckily, many area restaurants have not only kept pace with the demand for gluten-free food, they’ve excelled at it. Plus, thanks to ...

This article was made possible by the support of Yakult and produced independently by Scientific American’s board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...