Pea gnocchi with mushroom sauce is a delicate and flavorful dish, perfect for those who like original variations on ...

Pssst. If you’re Riviera dreaming, United operates a number of flights to Nice from American cities including Chicago, Los ...

GRAGNANO, ITALY — Pasta Gragnano, a family-owned pasta manufacturer that has offered more than 100 shapes since its founding in 1789, has launched a line of frozen pastas in the United States called ...

She was pregnant at the time and processed the loss by cooking the meals she grew up eating at her grandmother’s home in ...

The process starts by dredging the chicken in a seasoned flour mixture of salt, pepper, paprika and garlic powder, then ...

Brooks apparently made it through security with flour and a raw egg and boarded her flight with a bowl, dough scraper, and pasta stamping tool in her carry-on. Once seated and traveling at cruising ...

Heat olive oil in a large deep skillet over medium heat. Add the kielbasa and cook until browned, then remove from skillet. In the same skillet, saute onion for about 3 minutes. Then add the bell ...

Combine all ingredients in a food processor and blend until just combined. Transfer dough to a clean container and chill for ½ hour. After the dough has chilled, remove from the container and place on ...

I’ll make it up to you with this beautiful recipe from Dan Pelosi, which combines your quick-cooking strands with juicy cherry tomatoes and garlic. By Mia Leimkuhler Dan Pelosi's angel hair ...

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium high heat. Add gnocchi and cook for 12-15 minutes, stirring often, until golden brown and toasted. Add 1/2 ...

GAINESVILLE, Fla. (WCJB) - This recipe is perfect for spring. It’s colorful and tasty, and a great way to explore new flavors. It’s also a reminder about starting your own herb garden whether it’s the ...