A few years ago, I tried golden milk with my grandma. We both had heard about it before and wanted to try it, but never did, ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

The versatility of noodles makes them a last-minute dinner champion. This pantry staple can be dressed up with a wide variety of flavours to create a quick and satisfying meal. I’ve leaned into the ...

It's school week on GBBO and that means Bake Off fans will want to try out this classic school cake recipe. It’s back to school week on The Great British Bake Off tonight as GBBO tasks its cohort of ...

Unlike the canned or packaged versions found in stores, homemade coconut milk is richer, creamier, and completely free of additives or preservatives. It’s also surprisingly easy to make! No fancy ...

Sticky toffee pudding is one of those seasonal desserts that look irresistible and seem a lot more complicated to make than they actually are. Mary Berry makes it even easier to make your own pudding ...

If you're looking for a quick and wholesome coconut dessert, we have a special recommendation for you. Actress Sameera Reddy recently shared a fun recipe for coconut sabudana kheer, and you can easily ...

As consumers become more aware of what they ingest, whether through eating, drinking or what they put on their skin, goat milk products have become widely popular. There are after all many benefits to ...

Her dish isn’t lazy at all, but is generous and unhurried, with time turning tomatoes, wine and bone-in meat into a rich, glossy sauce. By Melissa Clark Good morning! Today we have for you: A sugo ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...