Beyond empanadas, Cafe Beaudelaire offers a menu that serves as a delicious introduction to Brazilian cuisine for the uninitiated. The pão de queijo – small, round cheese breads made with tapioca ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

BUFFALO, N.Y. — On Buffalo’s West Side, Stephanie Rivera is rolling out a dream, one empanada at a time. She’s been making them since she was a teenager, learning from her father, who loved to cook.

Smoky, spice-rubbed chicken meets warm yellow rice, crunchy vegetables, and a silky lemon-tahini drizzle for a fast, meal-prep-friendly bowl. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

Anytime you find yourself with leftover baked chicken breasts, shredded chicken from the slow cooker, poached chicken breasts, or whole roasted chicken, consider it a very good thing. You can ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For the best-ever sliders, mix shredded ...

These Southwest chicken empanadas are a great appetizer or small meal when paired with a green salad. Made with frozen puff pastry to make the process quick and easy, the empanadas are filled with a ...

While the oil is getting hot in a pot, pull all the chicken and mix all the ingredients. Put the filling in half of the disc, creating a half-moon of filling. Apply egg wash around the entire disc.

1. Make the dough by adding the flour, lard, and butter to a large mixing bowl. Use your hands to mix rubbing it together with your fingers until evenly blended. Add the salt, sugar, and half of the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

A new empanada shop in Sugar House is bringing together authentic recipes from Argentina and recipes inspired by the people who call Utah home. Flor Farr, the owner of Empanada Co. at 2030 S. 900 East ...