Early reports are of notable quality year. Yet a relatively cool growing season and autumn rain left more than a few Napa, ...

Specialists say certain lifestyle habits may reduce the likelihood of developing Parkinson’s disease — including staying ...

Grape seed extract—a dietary supplement made from the seeds of wine grapes—has been investigated to see if it can help reduce ...

Discover how fruits like berries, cherries, and citrus can fight inflammation, boost heart health, and support overall wellness naturally ...

A collective of wine pros is energizing the industry with new perspectives on sustainability and an embrace of native grapes.

The below normal temperatures have thrown a wrench in this year's grape harvest. One local vineyard shares its experience.

Beyond wine grapes, the fall harvest also has implications for other research into agriculture and finding better ways to ...

An infectious grapevine disease has now been detected in almost all of Hungary's wine-producing regions, including in one of the world's oldest classified wine areas, the national food safety agency ...

Vineyard Co-owner Tony Lyons, left, holds a bottle of wine Oct. 6 from last year’s crop as winemaker Lindsay Benson holds a ...

Among grapevine (Vitis spp.) pathogens, viruses stand out, considering that this fruit plant is broadly susceptible to them and that they cause several diseases, reducing quality and yield of grape ...

A global drop in demand for wine has led to a grape glut, and many U.S. vineyards are letting their grapes rot rather than harvesting them. Growers say it's one of the worst wine years in decades.

Grapevines worldwide face heavy losses from fungal diseases, with white rot posing one of the greatest threats. Researchers turned to Vitis davidii, a wild Chinese grape species known for its natural ...