President Donald Trump’s intent to import more beef from Argentina to reduce domestic prices has the American cattle industry ...

This reporting comes from episode 3 of the latest season of Marketplace’s “How We Survive,” which takes a closer look at the ...

All eventualities seem to be controlled for. The collars are solar-powered, and Crouch saw them endure every conceivable form ...

The U.S. cattle herd is at its smallest in decades. Droughts baked pastures. Feed is pricier. Fuel is pricier. Time is longer ...

A local butcher in the business for 60 years said he has seen high beef prices before, but does not agree with President ...

Control of production is more important than loosely based label claims,' says Blake Albers of Albers Craft Meats ...

These California steakhouses focus on local, grass-fed beef, delivering perfectly cooked steaks that steak lovers can’t ...

Behind every Wyoming butcher counter lies craftsmanship shaped by tradition, offering insight into flavor, tenderness, and ...

The Florida chapter of the national Black Farmers and Agriculturalists Association’s goal is to educate and train Black Florida ranchers and farmers on the latest techniques of farming for economic ...

In cattle farms across the nation, heifer head totals have dipped to record low statistics. As of January 2025, the total ...

Mahlstedt Ranch focuses on agritourism, sustainability Making a living in agriculture can be hard, but Tana Canen and her ...

Even with all the miles Jack Daniels has logged on the road, his heart has never strayed far from the land. Farming runs deep ...