Grill the chicken. Grill the chicken thighs over direct, medium-high heat (about 450°F to 500°F) for 4 to 5 minutes per side ...

Have some pickle lemonade on hand to wash it all down, some ranch water, perhaps a Greenport Shuffle or two. You don’t want ...

With a homemade buffalo sauce, a cool creamy avocado blue cheese dressing, and a fresh crunchy slaw, these grilled chicken ...

Chicken wrap is the perfect meal when you're hungry but not in the mood to cook. This dish is comforting, delicious, and ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart flavor. It’s a process that can’t be rushed. So when I learned of buttermilk ...

If it's true that the way to a man's heart is through his stomach, then these top-rated recipes from Chef John will help you ...

Salsas are a great way to add flavor to a white fish without having to put in too much work. A simple salt and pepper ...

Grilled chicken skewers are the highlight here. Nuoc cham unites things with its Viet imprint. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks and ...

We’ve got 40 recipes to help inspire you to make dinner this June—one for every day of the month, and then some.

Sesame and chili oils add depth of flavor and a hint of heat to sweet, crisp snap peas in this versatile side to enjoy all ...