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Beyond sweets, India’s true snacking soul lies in its crispy, savoury creations passed down through generations.
Worldwide, Indian food evokes thoughts of scooping up spicy kadhai paneer with a wedge of garlic naan deftly curved to hold as much gravy as possible. Yet, this is only representative of one Indian ...
Gujarati New Year, also called Bestu Varas or Varsha Pratipada, is celebrated by Hindus on the Shukla Paksha Pratipada of ...
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