Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

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We've been taught to always bring our meat to room temperature before grilling to ensure a more even cook. That's what you should do on a direct flame grill, but with pellet grills that do not use a ...

If you're a cook and a carnivore at that who on a regular basis or perhaps just now and again enjoys a hearty rib-eye steak, an elegant Blanquette du veau or a soul-satisfying beef stew spiked with ...