Many brands claim to have safer chemical coatings on their pots and pans. But can you trust what’s on the label?

From nonstick pans to processed foods to tap water, new research reveals how ‘forever chemicals’ sneak into the kitchen — what can be done.

Which healthy cookware is best? Now more than ever, it’s crucial to pay attention to everything that goes into your body — and not just the food you eat. With some nonstick surfaces getting negative ...

Many of us try to eat healthier, buying organic and less processed foods to reduce harmful ingredients whenever possible. But have you thought about potentially harmful materials in your cookware?

Non-stick cookware, in theory, is a good idea. However, many non-stick items can prove to be dangerous to your health. Here is the near 100-year history of Teflon and other non-stick cookware.

California Governor Gavin Newsom vetoes PFAS cookware ban and some organizations are thankful for the decision.