Helen Nguyen, executive chef and owner of Saigon Social in New York City, joins TODAY to share recipes for Vietnamese comfort food with a twist. Get her recipes for grilled lemongrass chicken ...
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Vietnamese Baguette Recipe Helen's Recipes
1.5 tsp active dry yeast 180ml (3/4 cup) lukewarm water (at 40-46°C or 105-115°F) 250g (8,82 oz. - less than 2 cups) all-purpose flour (low-protein, unbleached)** 1 tsp salt 1 tbsp sugar (optional) ...
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