New Vietnamese restaurant Moi in New Orleans brings the unexpected, with a menu of dishes from home cooking that go way ...

Co-Host, "CBS Mornings" and "CBS Mornings Plus" Tony Dokoupil is a co-host of "CBS Mornings" and "CBS Mornings Plus." Dokoupil also anchors "The Uplift," a weekly series spotlighting positive and ...

Helen Nguyen, executive chef and owner of Saigon Social in New York City, joins TODAY to share recipes for Vietnamese comfort food with a twist. Get her recipes for grilled lemongrass chicken ...

Dr. Charlie Huynh grew up in Alief. He opened his first medical practice in Alief. Now, in the area some residents call Little Saigon, he is building a $20 million shopping center with a ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Two brothers with a background ...

A new generation of cooks are showcasing the diversity of the country’s cuisine. By Doris Hồ-Kane New York’s Vietnamese food scene began auspiciously: In 1961, what was billed as the first restaurant ...

A Utah mom is helping to revive the lost rituals of American family dinners – one video at a time. With her social media platform of nearly 500,000 Instagram followers, Lizi Heaps is spreading ...

Lynn Nguyen is the 22-year-old owner of Cafe Panda in the Great Lakes Mentor Mall Food Court. Nguyen was born in Cleveland, but she is first-generation Vietnamese and wants to offer something original ...

At Sap Sửa, a non-traditional Vietnamese restaurant in Denver, the most popular dish is cabbage. It may sound basic, but for chefs Anthony “Ni” Nguyen and Anna Nguyen, the simple plate represents ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

De-industrialization in the northeast spawned a service sector that didn’t quite match the employment opportunities of the old, manufacturing-based economy. The resulting lower wages, limited job ...

If you’ve ever slurped a perfect bowl of pho and thought, I wish I could make this at home, you’re not alone. Vietnamese food is bright, bold, and a venerated takeout classic. But how do you get ...