In a recent Food Science and Human Wellness study, researchers review the carcinogenic and mutagenic properties of heterocyclic aromatic amines (HAAs), which are common contaminants present in various ...

This course is intended to provide a thorough update of recent developments in the synthesis and subsequent transformations of heterocyclic aromatic compounds. The lectures briefly reprise 'classical' ...

Emissions of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic nitrogenous compounds (HNCs) were measured at a publicly owned treatment works (POTW) receiving a dry weather flow (DWF) of 409 ML ...

Researchers from NUS have pioneered a photocatalytic atom-swapping transformation that converts oxetanes into a variety of four-membered saturated cyclic molecules, which are key scaffolds in ...

When meat is cooked at high heat, it can produce chemicals that have been linked to cancer. But here’s the good news: Marinating your meat before grilling can reduce these compounds by more than 90%.