Beef pares is a Filipino beef stew served with garlic fried rice and soup. The beef is simmered in a sweet and savory soy-based sauce until tender. Ingredients: Beef brisket, soy sauce, sugar, garlic, ...

Houston chef Anita Jaisinghani's five-minute peppers are pure flavor. Leftovers can be added to salads, rice or stir fries.

Previous research conducted at Iranian institutions say the seeds from the Pimpinella anisum plant may even help fight ...

Braised pork belly is slow-cooked in a savory soy sauce mixture until tender and flavorful. A rich dish known for its melt-in ...

Chilli oil, a beloved condiment, offers more than just flavour. Research suggests capsaicin, its key component, can boost ...

Chef Vikas Khanna shares his Michelin-star Dahi Kebab recipe with a crispy kunafa twist, purple cabbage puree, and spicy ...

It all feels quite romantic right now, the chilly winds brushing past your face, the cozy long walks in the evening, endless ...

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Chicken thighs are roasted with tart apples and fennel for a quick full-on autumn dinner. Sharp bright apples amplify the ...