Beef Lo Mein is sweet and savory, filled with delicious beef and veggies. This one pan meal is ready in just about 40 minutes. Skip the take-out tonight and enjoy it at home! Ingredients Sauce 1/2 cup ...

Making a double batch of this homemade teriyaki sauce ensures another meal with very little effort. Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new ...

This recipe brings together the bold flavors and textures of tender “beef” strips and crisp vegetables, all perfectly coated in a savory sauce. While traditionally prepared with meat, this plant-based ...

Chef Alyson Zildjian is back with us in the Dinner DeeAs kitchen. Chef Alyson studied classical cooking in Switzerland and now runs a zero-waste & green business initiatives consulting company in ...

Learn how to make Shrimp Lo Mein in just 30 minutes — tender noodles stir-fried with juicy shrimp, fresh vegetables, and a glossy, flavorful sauce that clings to every bite. This dish brings bold ...

Growing up, fast food and ordering takeout were not a part of everyday life — they were basically non-existent. The only food ever eaten outside our house was the occasional picnic and my dad’s daily ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: the noodles represent longevity, scallions intelligence and mushrooms ...

This Chicken Lo Mein is just as good or even better than what you can get from your favorite noodle place. Give it a try! 1) Pound chicken breast to 1/2 inch thick. Marinate in hoisin sauce for at ...

You’re in the mood for something saucy and comforting, so you make a beeline to your favorite Chinese takeout spot. Lo mein it is—or is chow mein a better choice? Some American Chinese food menus may ...

Lo mein and chow mein are both staples of Chinese food takeout menus. But what's the difference between them? While the dishes may appear similar — and there are regional variations of both throughout ...

This story contains links that will take you to our archives site on newspapers.com. This content is free for LancasterOnline subscribers who are logged in. Click here for more information about how ...