Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Love a Southern Living recipe? Start saving it on MyRecipes. Simply tap the heart icon to save the recipe to your MyRecipes ...

Peeps season is around the corner and so is Peeps-flavored milk. Our staffer gave it a taste and was inspired to put it to ...

Fonio – a gluten-free grain with many nutritional benefits – has been cultivated as a subsistence crop in West Africa for thousands of years.

A half-cup serving of pudding made with skim milk provides a creamy treat without excessive calories. Top with fresh berries for added fiber, vitamins, and natural sweetness that complements the ...