It’s already close to Halloween and most of us haven’t put up any decorations, right? You don’t want to spend your life ...

Here are some tips that would help you relish Diwali sweets and snacks, without worrying about piling on some extra kilos.

If you have been struggling with stubborn fat or slow metabolism, this is a gentle, realistic way to give your body a boost ...

Cannabutter allows you to transform any food into an edible, and it's easy to make with a little patience.

Jungle juice is a fun alcoholic drink that can be easily customized for any occasion with whatever alcohol, juice, and fruit ...

Our lips are one of the most delicate features of the face, yet they often don’t get the same attention as the rest of our skin. Depending on where you live, things like dry air, harsh weather, ...

Tesla’s long-awaited budget car that is believed to be an entry-level, stripped down Model Y is edging closer to production. After several camouflaged prototypes were spotted in testing, a well-known ...

If there's one trend that has defined the last decade of food culture, it might well be the smashburger. Practically ubiquitous at this point, this once unorthodox burger variation has become beloved ...

A reader contemplating whether to apply for a higher-paying job recently wrote me about feeling held back by professional self-doubt, a sentiment commonly known as impostor syndrome. I asked readers ...

Jeni Britton, founder of Jeni's Splendid Ice Creams, says The New York Times should have credited her for a recipe tip she devised in 2011. The Times claims its recipe is substantially different and ...