Most of us know that homemade loaves taste far better than supermarket fare. And we know that whole-grain breads are much more nutritious but sometimes suffer in the flavor and texture departments.

Allow freshly baked loaves to fully cool before slicing. For most breads, this means at least an hour of patient watching. Here we are following the time-tested method of creating pre-doughs that is ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

In this episode of In the Kitchen with Matt, I will show you how to make whole wheat bread. This recipe for homemade whole wheat bread is really easy to make, if I can make it, you can make it, let's ...

Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual -- your church, my egg hunt -- you observe. The house asleep, the alchemy of coffee, the ...

Discover the perfect whole wheat bread recipe in this quick and easy #shorts video. Learn how to make delicious and healthy whole wheat bread in just a few simple steps. Perfect for beginners and ...

If you’ve got a big bag of whole-wheat flour and want to use it in more than that one recipe you found online, you might need a little help coming up with ideas. You could try a recipe designed ...