From layered parfaits to fluffy pies and light, tender cakes, these versatile yogurt desserts bring a balanced sweetness to ...

You have a few friends coming over, so you'll need a bunch of photogenic starters that everyone will be eager to share on ...

Not all fruity yogurts contain, well, fruit. We've rooted through yogurt brands to highlight those actually relying on real ...

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only two industrial bacterial starters. But this wasn't always the case, says ...

In this episode of In the Kitchen with Matt, continuing with the popsicle theme, I will show you how to make Strawberry Frozen Yogurt Pops. These frozen yogurt popsicles are super easy to make with ...

This style of granola will stay crunchier than others in your fruit and yogurt parfaits, especially if you follow our other tips for preventing mushy granola.

There is another advantage to a sheet pan meal: It delivers big on flavor. One-pan cooking ensures that each ingredient ...

Canned tuna is a go-to pantry staple. Here are five tips from experts to make sure you're making the healthiest meal possible ...

Look no further than the produce department or school garden and you can turn a basket full of fresh vegetables into the life ...

The Conversation reports on single-stream recycling, emphasizing its convenience but noting significant contamination issues ...

Make boxed mac and cheese better in nine easy ways by amping up the creaminess, adjusting the texture, adding spice and tang, ...

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...