Balsamic and herb glazed chicken, stuffed with artichoke, bell pepper, and fennel. This Italian Stuffed Chicken will tickle ...

All the flavors you love from chicken fajitas in a fun and easy low carb format. Fajita Stuffed Chicken is a dish the whole ...

If you’ve ever spotted brown liquid seeping from a cooked drumstick or wing, you’re not alone. The good news is that it’s not ...

Across social media, shoppers are posting photos of their groceries with captions somewhere between disbelief and despair. As ...

Domestic icon Martha Stewart knows elegance and simplicity go hand-in-hand, so it's no surprise that her take on a classic ...

Few dishes rival a perfectly roasted chicken for pure satisfaction. Pair it with roasted root vegetables and rich gravy for a complete Sunday feast that provides delicious leftovers throughout the ...

The trick to a crispy coating is a combination of flour, egg, and breadcrumbs. Once breaded, chill the chicken for 15 minutes to allow it to set.

This recipe keeps the chicken nice and moist. Of course, change it up to suit your family’s tastes. While these cook, you could make a potato mash or prepare orzo or rice to serve alongside. Preheat ...

Roasting Brussels sprouts is a classic way to enjoy this hearty veggie, but amp it up further with a two-ingredient glaze that will make this a fall favorite.

It may not always be the best idea to peek behind the curtain when it comes to fast-food, but sometimes the curtain pulls ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...