Your kitchen safety starts with knowing the quality of your ingredients. By using the smell test, the float test, and closely ...

On Tuesday, the Food and Drug Administration (FDA) issued a recall of over 6 million eggs the highest risk level—Class I.1 ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental ...

If you’ve never given that much thought to how you organise the food in your fridge, now could be the time to start. Social ...

Your nose knows when water in your house seems "off." A home expert talks water safety and how to fix funny smells coming ...

Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.

Achieving the perfect soft-boiled egg is all about perfect timing, according to one chef - and there's one useful trick to ...

Poor pollination, pests, or lack of sunlight can keep fruit from developing fully, so create a bee-friendly, sunny ...

If you don't know if your eggs are still good, perform the float test. Eggs that are no longer safe to eat will float when ...

Freezing eggs, whether cooked or raw, whole or in parts, is a great way to reduce food waste.

CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter ...