Wasted food is a financial and environmental bummer. It costs the average person $728 per year, and it amounts to about the ...

To ensure your perennials last for years, winterizing them properly is important. Our master gardener dishes expert tips, ...

That pesky gap between your stove and counter is full of dirt and debris. Here's how to properly clean it.

Clean a burnt pot by soaking, or use vinegar, lemon, baking soda, or dishwasher tablets. Keep the material of pot in mind ...

We've all been there: You get sidetracked while cooking and suddenly your favorite pot or pan is a scorched, blackened mess. While there are plenty of well-reviewed dish detergents on the market that ...

From baking cookies to roasting chicken, your oven gets a lot of use during the week. Unless you’re using it to store extra pots and pans (which we don’t advise), there’s probably a bit of buildup on ...

It’s happened again: You leave dinner on an open flame on the stovetop to run to the bathroom or check on the kids, only to come back with completely burnt chicken and an even more burnt pot. Cleaning ...

Dear Heloise: M.W. in California said she straps her cross-body purse into a shopping cart so that no one could steal it without taking the cart. I was shopping not long ago. There were a few grocery ...

Ever scorched dinner so badly your pot looked destined for the trash? We’ve all been there—charred spaghetti sauce, forgotten rice, or that “just a few more minutes” moment gone terribly wrong. But ...